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Pumpkin Spice DonutsPumpkin Spice Donuts
Pumpkin Spice Donuts
Pumpkin Spice Donuts
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Recipe - Bridgehampton King Kullen
Pumpkin Spice Donuts
Pumpkin Spice Donuts
000
Ingredients
1 can Pumpkin Purée
1 3⁄4 cup Flour
1 Egg
1⁄2 cup MALK Almond Milk
1⁄3 cup Olive Oil
1 tsp Vanilla Extract
1⁄2 cup Date Sugar
1 1⁄2 tsp Baking Powder
1⁄2 tsp Baking Soda
1⁄4 tsp Sea Salt
Melted Chocolate
Chopped Pecans
Directions
  1. Preheat oven to 350F.
  2. Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
  3. Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
  4. Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
  5. Let cool completely on a wire rack and then dip in the melted chocolate.
  6. Top with chopped pecans for a nice crunch. Enjoy!
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 can Pumpkin Purée
Food Club 100% Pure Pumpkin
Food Club 100% Pure Pumpkin, 15 Ounce
$1.99 was $2.59$0.13/oz
1 3⁄4 cup Flour
Food Club All-Purpose Flour
Food Club All-Purpose Flour, 5 Pound
$2.99 was $3.49$0.60/lb
1 Egg
King Kullen Grade A Extra Large Eggs
King Kullen Grade A Extra Large Eggs, 27 Ounce
$5.09$0.19/oz
1⁄2 cup MALK Almond Milk
Malk Organic Unsweetened Almond Milk, 28 fl oz
Malk Organic Unsweetened Almond Milk, 28 fl oz, 28 Fluid ounce
$7.79$0.28/fl oz
1⁄3 cup Olive Oil
Food Club Olive Oil, Pure
Food Club Olive Oil, Pure, 16.9 Fluid ounce
$7.99$0.47/fl oz
1 tsp Vanilla Extract
Badia Pure Extract Vanilla, 2 fl oz
Badia Pure Extract Vanilla, 2 fl oz, 2 Ounce
$6.99 was $7.99$3.50/oz
1⁄2 cup Date Sugar
Food Club Sugar, Granulated, Pure Cane
Food Club Sugar, Granulated, Pure Cane, 4 Pound
$4.79$1.20/lb
1 1⁄2 tsp Baking Powder
Food Club Baking Powder, Double Acting
Food Club Baking Powder, Double Acting, 8.1 Ounce
$2.49 was $2.79$0.31/oz
1⁄2 tsp Baking Soda
Food Club Baking Soda, Pure
Food Club Baking Soda, Pure, 16 Ounce
$0.99$0.06/oz
1⁄4 tsp Sea Salt
Morton Sea Salt, Natural All-Purpose, 26 Ounce
Morton Sea Salt, Natural All-Purpose, 26 Ounce, 26 Ounce
$3.69$0.14/oz
Melted Chocolate
Hershey's Milk Chocolate, 1.55 oz
Hershey's Milk Chocolate, 1.55 oz, 1.55 Ounce
$1.49$0.96/oz
Chopped Pecans
Diamond of California Chopped Pecans, 8 oz
Diamond of California Chopped Pecans, 8 oz, 8 Ounce
$5.49 was $8.79$0.69/oz

Directions

  1. Preheat oven to 350F.
  2. Add the pumpkin puree into a large bowl with the egg, olive oil, vanilla extract, almond milk, and date sugar. Whisk until combined.
  3. Add the flour, baking powder, baking soda, and salt, and mix again until the dry ingredients are incorporated into the wet ingredients.
  4. Add the pumpkin donut dough to your donut mold tin and bake at 350F for about 15-18 minutes or until golden brown.
  5. Let cool completely on a wire rack and then dip in the melted chocolate.
  6. Top with chopped pecans for a nice crunch. Enjoy!